I usually don't like cream. At all. That includes icings. Things like buttercream or cream cheese frosting? Makes me gag. And yet this guilty pleasure I stumbled upon in Flour's cookbook melted in my mouth like cheese on a hamburger. Wow, strange analogy :) Anyways, here are some pictures! I haven't posted anything in quite a while because I'm so busy now. As of today, I've decided that if you'd like the recipe, just add a comment below requesting it and I'll post it. Cheers and coconuts!
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The new close-up of bliss ;) |
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Some of the crust broke off but who really cares? It ends up in the stomach no matter what! |
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Hearts <3's,
Xin Yi
Hi Sharon, hope you are having a great time! I noticed that you are posting your recipes at like, 12 in the morning!! Say, that is a bit late... :) BUt anyways, would you like to make banana bread too? I really like those. Oh yea, after I saw all those pro pics, I was like, "AHH! Sharon is becoming better and better at cooking!" and so yea. I miss you :(
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