Chicken Pot Pie

Chicken Pot Pie. Those three words bring fear into the hearts of almost every dietitian. It's no wonder with all the butter oozing from the crust and the rich, fatty gravy lurking in the center. Although it is a wonderful way to clog your arteries, there are healthy spins to put on it. Some include a crust only on the top and using lean meat instead. I tried to make this a while ago and I'm proud to say it turned out quite well. As you can see, I used chicken breast as my protein and had a biscuit topping. I think that the sauce was made out of evaporated milk as well. This was scrumptious :) What's your take on the classic chicken pot pie? Cheers to chicken!

Yummy, yummy, creamy, rich goodness ;)

Hearts <3's

Xin Yi Chen